balls of dough 1 in. I wasn’t able to roll out with a rolling pin. Store cooled cookies … this link is to an external site that may or may not meet accessibility guidelines. I have a liquid chai tea mix. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai. Keeping with a typical shortbread recipe, this recipe calls for butter as the main ingredient. 2 tablespoons loose-leaf tea, or more to taste. apart on sheets and flatten slightly with a floured glass. Excellent recipe and it tastes amazing!!! Make sure to flour your rolling pin and surface well. We just shortened it up as we often do and now associate Chai with creamy lattes rather than the straight-up tea the word actually means. Preheat the oven to 325 degrees F (165 degrees C). I do like the glaze over the entire to of cookie as well. One of my favorite memories of fall while I was growing up in Western New York is driving out to the country for a trip to a pumpkin patch. Chai Spice Tea Shortbread Cookies: Pulse together the tea with the flour and salt in a food processor just until the tea is in small pieces evenly distributed throughout the flour. Bake them at 350 for 20 to 25 minutes, or until very lightly golden around the edges. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing! December 2, 2019 by Becky Leave a Comment. Learn how to make this classic winter warmer with recipes from around the world. My recipes are inspired by classic comfort food, the places I travel, and pop culture! Nutrient information is not available for all ingredients. These Vanilla Chai Shortbread Cookies are simple to make with just butter, flour, sugar, and tea, they have a little spice and a whole lot of cozy! These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Pierce cookies three times with a dinner fork to help with baking and make traditional shortbread. These Vanilla chai cookies are delicious. The shortbread cookies I’ve made here are Chai Shortbread Cookies. I do like the glaze over the entire top of cookie as well. Apr 2, 2013 - These buttery crumbly chai shortbread cookies are wonderfully fragrant and perfect for dunking in your next cup of tea or coffee. Press mixture into an 8 x 8-inch / 20 x 20-cm pan. // Design by. So excited. Add in flour, salt, and loose tea leaves. I love bringing you family favorite recipes for weekday meals and holiday celebrations! Jump to Recipe Print Recipe. Please can you tell me what the butter measurement would be in grams? Chai Shortbread Cookies with Sea Salt. Grind tea into a fine powder using a spice grinder. butter; 1 cup sugar; 1/4 cup vanilla extract; 3 cups flour; 1 Tbsp chai tea powder; Instructions. This is a simple, easy and effortless recipe to make these shortbread cookies are butter based with a soft crumb that melts in the mouth. Bake in the preheated oven until edges begin to brown slightly, about 20 minutes. Add comma separated list of ingredients to exclude from recipe. 3 Bake until cookies are light golden on undersides, 15 to 18 minutes, switching pan positions halfway through baking. I think I rolled mine out too thin because they were pretty fragile. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Each year in early December, I participate in The Great Food Blogger Cookie Swap. I try to have some available during the winter months for everyone to enjoy. Masala Chai is made with black tea, a combination of milk and water, and spices such as cardamom, cinnamon, and pepper. I will make them a bit thicker next time and they will be perfect. These are sure to impress your friends and family! Brown Butter Toffee Bourbon Chocolate Chip Cookies, Thanksgiving Leftovers Turkey Sliders Recipe. 1 lb. Basically, I just ground the tea leaves with the … Your daily values may be higher or lower depending on your calorie needs. Poke holes in dough with fork evenly over surface. . I struggled with the dough being sticky. Any bagged spiced black tea would be lovely in this recipe - cut them open and use the mix inside. Other than these spices, I also used some loose black tea leaves to bring out the chai flavors. Hi Jocelyn, Shortbread cookies will last 3 to 4 weeks when stored in an airtight container in a cool room. Roll out dough on a lightly floured surface until it’s ¼ inch thick. You’ll find their buttery, spicy, deliciousness hard to resist and they’re perfect for a cookie swap! If you love chai, these are the cookies for you! Hi Jaclyn, let your butter soften and then use a spoon or fork to mix with the tea leaves and let it sit covered at room temperature until you’re ready to use. I think so! I can’t even imagine what they’re like “regularly “ aka without all my substitutions for dietary needs lol. If you wanted to bump up the sweetness, a drizzle of glaze would be very good, Congrats! Add in the powdered sugar, flour, and spices and the batter will gradually shift from a crumbly, powdery batter to a buttery, traditional cookie dough. You saved Chai-Spiced Shortbread Cookies to your. But now that I know These are incredible. Chill for 1 hour. Finish off these cookies with a sweet chai flavored icing for a sweet cookie treat. Dessert. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Bake on a parchment-lined baking sheet for 18-20 minutes or until edges are a golden brown and transfer to a cooling rack to cool completely. Transfer dough to a lightly floured surface and roll out to 1/4-inch thickness. Chai Shortbread Cookies These tender chai shortbreads are slightly sweet with a rich buttery taste and filled with bits of chai tea for the delicious taste of warming spices of cardamom, cloves, ginger, nutmeg. Then we have companies like Land O’Lakes, Dixie Crystals, and OXO who support us along the way! 62 calories; protein 0.6g 1% DV; carbohydrates 6.2g 2% DV; fat 3.9g 6% DV; cholesterol 10.2mg 3% DV; sodium 33.5mg 1% DV. My inner grammar nerd is creeping out!) I highly recommend this recipe, just yummy and so quick and easy to make. Prep Time 10 mins Your email address will not be published. Hi, I was just curious how long these cookies last? Preheat the oven to 325 degrees F (165 degrees C). We team up with Cookies for Kids’ Cancer every year and donate to this amazing charity while spreading tons and tons of cookie joy! Made with loose tea leaves, flour, butter, and sugar, these cookies are easy and fast to make. Add flour, gently mixing by hand, until just incorporated. I can’t wait to make these they look absolutely amazing. Percent Daily Values are based on a 2,000 calorie diet. Thanks for a new Christmas cookie go to! How To Make. I love chai and I really love these chai cookies. Chai Shortbread. Information is not currently available for this nutrient. The recipe makes two logs of dough that will keep in the fridge or freezer until you have time to bake them. Prick each cookie 4 times with a fork. I really want to try this. Any suggestions. Amount is based on available nutrient data. In a food processor, pulse together the flour, tea, and salt, until the chai tea is spotted throughout the flour. When you ready to make the shortbread cookies make sure to buy vanilla chai and green tea Bigelow along with rest of ingredients from your local Walmart. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So we know I really like these cookies, but so far, everyone that has tried them loves them too. I’m so glad they were a hit and thank you so much for making my recipes and coming back to leave such a sweet comment. I did all of those. I used my stand mixer and the dough came together perfectly and with basically no effort. Add comma separated list of ingredients to include in recipe. Tags: chai cookies, chai vanilla shortbread cookies, city of elk grove, cookie recipe, cookies for beginners, dessert, easy cookie recipe, easy cookies, easy fall treats, elk grove, Elk Grove news, fall treats, Fun Fall recipes, recipe of the month, recipe of the month 2020, september You might try adding almond extract, or using honey instead of sugar (though you'll need more flour). Allrecipes is part of the Meredith Food Group. Did you know that Chai just means tea, what we often think of as Chai here in the states is actually Masala Chai which originated in India and is made with black tea, Indian spices, milk, and sugar? 3tbsp Spicy Chai Loose leaf. (they smell amazing too!) Chai-Spiced Vanilla Shortbread Cookies are laced with vanilla bean and richly spiced, the perfect fall afternoon treat with a steaming cup of tea! Shortbread Ingredients. 0/4. Buttery & crunchy, these elegant chai spiced cookies are easy to prepare and great with a cup of … Substitute white pepper for the black pepper, if desired. Cookie Recipes. Cream butter and confectioners sugar in a large bowl or stand mixer fitted with a paddle attachment. Place dough on a sheet of plastic wrap or wax paper, and roll into a log. Nov 24, 2015 - These buttery crumbly chai shortbread cookies are wonderfully fragrant and perfect for dunking in your next cup of tea or coffee. These Vanilla Chai Shortbread Cookies are one of my most popular recipes here on the blog and once you try them, you’ll know why! Amount Per Serving (12 g) Calories 0 * Percent Daily Values are based on a 2000 calorie diet. … Click here to learn more! I’m totally obsessed with this cookie! Yes, it is an estimate based on the recipe making 36 cookies so it can vary based on how many you make. The shortbread cookies are then drizzled with a chai tea icing, making them the perfect dessert for any tea lover! This post may contain affiliate links. I thought I was the only one who got obsessed with recipes !! These crisp and buttery shortbread cookies are laced with vanilla chai tea leaves and then dipped in a vanilla spice icing for the full effect. Thank you for leaving such a nice comment! These chai tea cookies, a riff on my old favorite of Earl Grey Tea Cookies, fill that spot on the tea saucer sweetly and neatly. Our 2016 Holiday Cookie Contest winner is Ben M. with his Toasted Coconut Chai Shortbread Cookies. Notify me of follow-up comments by email. reviews (0) 0%. 1/2 tsp salt. I’m not sure but you should be able to look it up, I don’t normally bake with grams. These Vanilla Chai Shortbread Cookies are simple with a little spice and a whole lot of cozy! Please see my full. Cut out cookies using a 2 in round cookie cutter. I got tons of compliments on these. No gift befits the food-obsessed people in your life like a cookbook. I also really love shortbread. Goes well with a cup of warm green tea. Did you know that Chai just means tea, what we often think of as Chai here in the states is actually Masala Chai which originated in India and is made with black tea, Indian spices, milk, and sugar? Filed Under: Christmas, Cookies, Dessert, Recipes. Slice the dough into 24 cookies and bake for 12 minutes or until the edges begin to golden. Combine softened butter, brown sugar, salt and chai flavor and beat with an electric mixer or by hand, 2-3 minutes. Explore. Arrange cookies on baking sheets. Yum... tasty and different shortbread. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These shortbread stamped cookies are a treat to both kids and adults. Chai Shortbread cookies are the perfect cookie to serve with tea. I’m so glad you loved them, Sara! Ingredients. That’s pretty incredible, right? Delicious chai shortbread cookies, made with freshly brewed tea, coconut flour, butter, sweetener and chai spices. They turned out AMAZING. A must-have recipe on hand when you need an afternoon tea cookie or if you want to gift them as festive treats during the holidays or any time of the year. Chai tea leaves are integrated into the shortbread cookie dough, and concentrated tea is used in the simple glaze recipe. Copyright ©2020, Sugar and Soul. Remove the pan from the oven and allow the cookies to cool completely on pan before removing with a spatula. Go to reviews. You can add a bit extra flour if needed or try chilling the dough for 30 minutes. I made them with Bobs 1 to 1 gf flour, swerve powder sugar and lactose free butter I formed the dough (wrapped in parchment) into a rectangle, chilled it and sliced it into perfect cookies. 2 cups plain flour all purpose. Liquid cannot be used in this recipe but a powdered chai mix could be used. This chai cookie is a shortbread, complete with a tender texture that melts in your mouth when you take a bite. Can you believe another year has pretty much come and gone? Lightly chai, just that hint of sweet and the perfect shortbread texture. Getting ready to make my 6th batch this week. Preheat oven to 350 degrees F. Mix all ingredients together on a slow speed, being careful not to over-mix! Set 1-tbsp. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper. Well here’s a recipe for Chai Shortbread Cookies that have the delicious chai flavour of black tea, cardamom, cinnamon, peppercorn, cloves and ginger baked right into the cookie! Required fields are marked *. Reduce the temperature to 250F and bake an additional 15 minutes until they are lightly browned. Cut into 2-inch pieces with a cookie cutter or knife. Bake 10-11 minutes or until just lightly browned around the edges and slightly firm to the touch. 3/4 cup icing sugar. We especially enjoy this tea for its warming spices. And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos! Wrap dough into plastic wrap and flatten.