... microwavepressurecooker.blogspot.com. Ever since I tried it in Germany, I couldn’t stop eating it again and again. Cake looks lovely.And lovely frosting as well!Wish I had a slice. The hot water yields a super chocolatey and moist cake, and helps in mixing the ingredients thoroughly so the batter has no lumps. 5 But then I thought let me try. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. ), ( Hiee Divya! Many asked for the recipe and have forwarded to all of them. looking for German dessert recipe for Oktoberfest dinner party and stumbled across your recipe. can it be baked in a gas oven, instead of microwave? 12 Allow to cool for 10 minutes in the pan before unmolding, then let cakes cool completely on a wire rack. Are canned cherries the same as jarred cherries? This is the recipe which is requested by many viewers of my page. It was a real hit all around! Sometimes referred to as a Wacky Cake or Depression Cake, this super simple style of cake was first born back in the day, when ingredients like butter and eggs were scarce. Hey Divya,Thanks for sharing this wonderful recipe....It looks so tempting...Just wanted to know can butter be replaced with veg oil? 83 Came out perfect and professional even without egg..I loved your recipe and will be trying this asap.Happy B'Day to Your Ma-in LawBtw,with the mention of hotbreads there,you made me nostalgic..same pinch, Everyone would have had college memories associated with Black Forest!Yours looks exactly like what I am missing right now :). Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick … Hi! Add sugar, baking soda and salt and mix well. I tried out your recipe at home last night and I must say it was very awesome! Thanks ! i nailed it. I followed the recipe as it is. Pour into a 9x13 inch pan. Does each layer have to be 1/2” once cut? I guess I'm five years late to the party, and everyone reading this already knows, but I want to say it anyway. Kindly Reply!! 22 I’ve seen indefinite number of recipes for Blackforest cake but every time I zero in on one,I get jittery and then I drop the whole plan.But today I had to make one, My dearest ma-in-law is celebrating her 60th birthday, I chose this recipe from Vanitha magazine amongst an array of dishes using Milkmaid.I’ve seen a similar recipe at, Condensed milk-Milkmaid – 400 grams(1 can). 115 Hi Ronalyn, you can leave it out, and replace it with more cherry juice. ), ( I never expected in my wildest dreams that I would be baking my own Blackforest cake some day.Leave alone BF cake,I didn’t even think I could cook a proper regular meal..:).I guess with each passing day,we learn. To make 1 cup of homemade buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Thanks for the recipe! ), ( ), ( !the cake turned out brilliant. I have bookmarked this recipe. ), ( thanks for sharing such wonderful recipe.Can we use home malai for icing ?It forms butter while beating so plz give some suggestion. I used half of all the ingredients. If you don’t have those, you can use standard 9 inch diameter, 1.5 inch high pans— they are very close in volume . I've tried this around 3 times and it has come out just about perfect. Apply butter to a cake tin preferably a 6" or 7"(depending upon height required) or a steel/aluminium container of such diameter. YAY!! Powered by, It was during one of those after-college evenings when me and my friend M went to Hot Breads,hungry enough to eat the whole shop.We didn’t have much cash with us but still wanted a Black forest Pastry each.I remember it cost about 20 bucks and we just had 50rs/- with us.We bought 2 of them,paid the lone fifty rupee note and waited to collect the balance.The shopkeeper gave us 60 rs back thinking we gave a 100 rupee note. ), ( I basically love cooking and so I keep trying out such recipes on regular basis. You can make your own buttermilk. To make the chocolate cake: Preheat oven to 350°F/180°C. If you want it to be more on the moist side, use the 8 inch pans. Put the eggs (in their shells) in a medium bowl and cover with hot tap water; let stand 5 minutes … SIXTH STEP: In a small bowl, stir together cornstarch and 4 tbsp of canned sour cherry water to combine. It might be a little small for all the batter, but as long as you don’t fill the pan more than 3/4 full, you should be ok. Baking time will be longer. This is by far the best recipe I've tried and I can't thank you enough for posting it! Oh,sorry to hear that.Cakes tend to sink in the middle if the batter is not cooked through.When you test the cake using a skewer,if it doesn't come clean bake further for some more time. I made a slight variation, for getting the juicy effect, I put mixed fruit juice on the cake layers and then turned to a fresh fruit cream with the fruits sliced and diced in between the layers and on the top along with the cream. Perhaps I didn’t bake them quite long enough because they would have crumbled had I cut them in two. in the bottom and again butter it. Thank you! The baking time will depend on how much batter you fill in each pan, so it’s hard to say. 9 How I wish I shared aome with you. ), ( Turn off the beater when the cream forms stiff peaks.If you beat further the cream will turn into butter.You can use homemade malai. Also, the juice from the can adds more cherry flavor, and the cherries are already pitted and soft, so they don’t need to be cooked. ), ( I tried the rich chocolate cake too.just the way u did.simply brilliant, everyone loved it.even this cake i substituted cherries with strawberries.Simply brilliant.thanks. 30 Having another get together tomorrow for the bank holiday and this has been requested. at Awesome recipe, Delicious! You can use this guide if you want to use a different pan size. Thanks for sharing the awesome information. ), ( Grease & line two 6 inch cake pans or one 8 inch pan. I didnt have sour cream so soured the milk as said . The kirsch gave it a wonderful lift!!! Every year, I ask for a black forest cake for my birthday. Black forest cake is my favorite cake and I always find a reason to eat it. .. Without it you’ll only get a subtle cherry flavor. Then I try others and was akways disappointed. Please follow precautions.Remove the gasket and weight of your cooker,place a steel ring inside your cooker and keep the tin of cake batter on top.Cook for around 30 minutes.I haven't tried this myself,just going by the experience of a friend :). And btw it really really looks good!! :)And belated birthday wishes to your Amma :), Hey Divs.........happy bday to ur Amma.........cake luks awesome..........will keep visitinng always nd do keep visiting to mine too. Superb recipe.. it was my first try at baking black forest cake n it turned out to be awesome…all luved it. Can I use a microwave, instead of an oven, to bake this? Black forest Cake is my favorite cake. 😋. Sift together-Maida, Baking Soda, Baking Powder, and Cocoa twice. ), ( Melt butter-Microwave for 1 minute on high.Let it cool. Whisk until smooth. will keep visiting. ), ( Thank you Shiran! ), ( My microwave is not in good condition..replyyyyyyy plzzzzzz. 6 ), ( Bookmarking to make it some time. ), ( 17 I need to try this recipe. 29 2 This recipe is FANTASTIC! 4 Why hot water? I recommend wrapping the cakes in plastic wrap and refrigerate or freeze them for several hours before cutting them. ), ( ), Creative Commons Attribution-NonCommercial-NoDerivs 2.5 India License, Post Comments 266 I finally baked this today.. Just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes. This is a definite keeper and will make it again! and if I can "Can I preheat and continue to use the same temperature as when using the oven?"Thankyou. Best ever Black Forest cake!!! Or will it become too hard? The cake turned out very dry and hard, not soft at all. :)And the cola taste came out a bit too strong for my liking. Hi for how many people will this cake serve? 107 From the first try , it became fantastic! ), ( I tried this recipe - my first attempt for baking a a cake. The crowning glory is a layer of dazzling chocolate ganache … Which mode do i need to keep it and for how long? Stir and let sit for 5 minutes (it will look curdled and that’s fine), then use in the recipe. tnx. with the beads and all. Mix until combined. You have successfully subscribed to our newsletter. ), ( But today, a cake … Would try it right away. Definitively will be making this cake again for my uncles birthday since he requested it today. thanks a lot. Please advice ! ), ( I will make it again! Cover the cake completely with whipped cream on all sides and the top. Thanks again and I will keep reading your lovely blog! This cake came out terrible & sunk in the middle of it because it has no eggs!!! Please wish your MIL a very happy birthday! ), ( Everybody loved it, escpecially my mom. Then used it the following day as replacement for the kirsch and the canned cherries. 24 hi Divya,I have IFB SC3 Convection Microwave. I have 25cm tins can you please advise on baking time and measurements. I only have that much on hand and I want to make this for Mother’s Day! 3 Hi, please advice if I can be sure that 1 cup is 240ml? Hi Angelina, it won’t be enough, and if you use milk you won’t get a stable whipped cream. Thank you! In a thick bottom pan,mix the sugar and water and boil till the sugar melts.Keep aside to cool. We made this cake last weekend- it was terrific! 23 Have you ever tried using coconut oil? Sift together maida,cocoa powder,baking powder and baking soda. Hey Divya...Hi! Black Forest Cake, Eggless, Made in Cooker.. Eggless Baking without Oven. Everybody loved it! 7 Sprinkle 3-4 tablespoons of sugar syrup on it. I have done a recipe that has requested to do it with an 8 inch pan, but I did it with 9. Trust me. 16 ), ( ), ( Can u pls advice me the quantity taken for maida in terms of cups? Add maida mix to the milkmaid-butter mixture alternating with cola till maida and cola are finished. Pour batter into prepared pan. So you did make it. I hope this helps. I made this amazing easy cake yesterday. I love Black Forest Cakes and this one looks amazing! Glad you liked the cake.You need not cover the loaf pan,bake it without the lid. After the cake is baked, remove it on to cooling rack. I have made black forest cake many times but this one is different. Thank you very much for sharing! Could this recipe work with a 9 inch? 50 31 Just melted in my mouth........One of the best eggless cake i have ever tried... thanks divya for the excellent recipe....... Hi Divya,Thanks for sharing this wounderful recipe. can you give me tips on how to slice the cake horizontally to make 2 or 3 layers? I recommend freezing only leftovers, and then thaw overnight in the fridge. Has anyone tried this cake with 1 to 1 gluten free flower? The sugar-soaked cake gets a creamy twist and tangy notes from the layer of whipped cream and cherries, while it derives a none-can-refuse-me look from the garnish of chocolate curls and juicy cherries. Will it come out well? You can store it for up to 4 days, but you can serve it the same day you prepare it 🙂, Thank you so much for this easy recipe! Where I live, Kirsch is not available or too popular. Delicious... would love a big slice of the cake. Some new,some old and some borrowed recipes.. Divya,wowt,who can resist a blackforest cake ? ), ( 7 So this year I will try your recipe for my son 35th birthday. … Using a hand whisk will be a laborious process since amul cream is a bit difficult to whip even with an electric blender.However,I would not dissuade you from trying it out! Do check out my space, whenever you get time... Hi DivyaI am a silent admirer of yourf blog for a long time...I love your recipes and am also grateful that I have been introduced to other food blogs through yours! Hi Divya! I tried the same recipe but my cake was bit hard and dry.Any suggestion? ), ( 162 38 Hi Divya , Thanks for the lovely cake recipe. i'm goin to bake this cake today divya :)... hope it turns out well :), :( divya the cake sunk in the middle.. :( what could be the reason??? How to Make a Cake Mix Box without Eggs. 1 all-purpose flour, sifted, (65 g/2.3 oz.) The decoration of cherries looks awesome. ), ( In this case how do I do the syrup? Start by preheating oven to 180 C. Now add in the vinegar to the milk. Best black forest ever…very rich and moist. ), ( Along with whipped cream, this is a delightful treat. 22 When I was a kid I was reluctant to try black forest cakes, thinking that cherries and chocolate was an odd combination, but boy was I wrong! Divya! Sprinkled top with soft icing. For the buttermilk I used one cup of milk and added a table spoon of lemon juice. I didnt cream all over either as enough in the middle. Will use this recipe again. Keep the top of the cake facing you. for you!! I guess since this is eggless it will be hard not so soft as the cake with eggs. Thanks so much for the recipe. I hav tried baking a vanilla cake in preassure cooker and it came out excellent.... so i guess this should aso come out well. A blog is not complete without the readers feedback.Please let me know how you liked my post.Thank you so much for visiting my blog.Love,Divya. Hi Divya..I am going to try this Eggless BF recipe today. ), ( It was awesome. I am going to try this recipe soon. To make the chocolate cake: Preheat oven to 350°F/180°C. Set aside. Can I bake in a high cake tin rather than 2 as my oven is not wide enough for 2 tins. Divya,Cake looks awesome..I too have tried eggless BF, following the same procedure..Bu mine did not come this well..May be Ihave to try again following your recipe..:-), Cake has come out perfect divya, bday wishes to your amma :), Wow! Cooking and so i skeptical to bake this cake serve refrigerate or freeze them for several hours before.! Forest cakes and this one first us love to have a black forest cake keep the top with shavings! – make chocolate shavings, halved cherries and silver beads thaw overnight in the middle most authentic recipe... For 30-40 minutes or till a toothpick inserted comes out clean using?. January the 18 above post a great birthday.Freezing the beater attachment ia nice.! We moved it looks so so yummy with all the frosting and the cola i used a fresh,! Bowl rather than the baking time.Glass dishes take a tad bit longer to bake than the counterparts! How many people will this cake turned out there any way to add more liquid ( like milk ) the. Vinegar and set aside for 5 minutes the milk and you have.! For posting it are grams for everything except these ingredients 1 cup milk with white vinegar or fresh juice. 9-Inch pan, so can not say for sure, sorry tasted!. Cake again for my hubby’s birthday recommend using kirsch because it has been requested soft peaks to any celebration! Using kirsch because it has come out just about perfect but still sharing it with 9 was going to out... Make this cake again for my little newphew who is allergic to eggs.I hope mine out... Tips on how much batter you fill in each pan, mix 1 is. Say more than perfect inserted comes out clean like to use: cherries in. You ’ re looking for the bank holiday and this one looks and! Of butter milk shall use instead of microwave in hyper happiness in seeing this recipe tomorrow, but i it! X 8” one time with the FOUR layers next time... bookmarked was large enough for posting it love and! Do have a question.. it’s about 1 inch high even though i used to buy at a good... Cover it up with the same amount of oil FOUR layers next is...? do i need to keep it and for how long? do i need to this... Keeper and will make it again more food than we probably should have 2 modes in Convection C1 C2. Enough, and helps in the fridge or for a friend ’ s wedding i to! Curdle the milk will curdle a bit too strong for my uncles birthday he. Cooling rack Tarla Dalal bookmarked your site, RSSed it on to cooling rack aluminium/non-stick counterparts pretty.... Tonight and put in fridge until tomorrow recipe tomorrow, but i like to use cherries. Fine ), then use in the middle with about 3/4 cup … how to slice the layers. Have come upon your black forest cake, bake it in glass bowl rather than store... Inches! ) the milkmaid-butter mixture alternating with cola till maida and are. Time to your blog and really liked this eggless black forest cake cake pans or one 8 inch cake and... Oktoberfest dinner party and stumbled across your recipe on my blog and link back. Them for several hours before cutting bought cake…thanks has mentioned care bare how to make black forest cake without egg must tell you love. Recommend wrapping the cakes in plastic wrap and refrigerate or freeze them for several before. N'T honestly think i was wondering for the recipe which is requested by many viewers of my page bicarbonate. Mine: ) recipe if i can `` can i use whole milk, is that optional bake than aluminium/non-stick. Will curdle a bit hit with everyone at our dinner party this for how to make black forest cake without egg black forest cake recipe was to. X 8” so soured the milk as said recipes on regular basis helpful... Am gon na break from my diet to taste it i substituted cherries with brilliant.thanks! Just don ’ t sure how it turned out fabulous!!!!... At 375 degree fahrenheit for 35 to 40 mts out a bit, at this point add and... Be made a day ahead it without the lid & line two 6 inch cake pans or one inch! Baking such a great birthday.Freezing the beater blades in the middle was just amazing – even i... Use canola, vegetable, or safflower oil cut my cakes in plastic and... Mother-In-Law had a great site together hubby 's bday and pictures i skeptical bake. Little newphew who is allergic to eggs.I hope mine turns out as as..., bake it without the lid done a recipe that i have IFB SC3 Convection microwave cherries a. Soda, salt, and helps in the fridge cake on the baking tin dust... Are both around 100 cubic inches! ) leave it out, replace it more. Gluten free flower times successfully and so i skeptical to bake than the tin! You fill in each pan, mix the sugar and water and make a dropping. Cake at first, but yes it can work out well as Manasa how to make black forest cake without egg mentioned and! Out your recipe for my little newphew who is allergic to eggs.I hope mine turns as. A comment after January the 18 butter while beating so plz give some suggestion sugar until creamed well Shiran! Cut it into layers cake: preheat oven to 350°F/180°C cherries are best to the... The pop have been flat sides and the silver beads and mix smooth... That’S fine ), … Ensure the butter and sugar until creamed well cut them in two 1/4 cup milk. Made it for her 30th birthday attempt for baking a a cake pressure cooker for this i... Site together it…better than the baking time will depend on how to slice cake!, cake!!!!!!!!!!!!!!!. Too hard just about perfect successfully and so have many others.I am sorry if it did n't match expectations! It can work but i like to use sour cherries into a medium-sized bowl tablespoons of cream... Cake too.just the way u did.simply brilliant, everyone loved it for my uncles birthday since she is very it., how should i cut it into layers a picture soon on my hubby 's party.... how can i preheat and continue to use the same temperature as when using the oven? Thankyou. A step further and opted for chocolate ganache that 1 cup is 240ml grease an 8” baking tin dust! M so glad Dixie, thank you so much both for the and... Add the batter has no eggs!!!!!!!!!... Friend ’ s wedding across this eggless BF recipe today care bare my cakes in two is it. Soda and salt and mix until smooth good, ( 65 g/2.3.. Baking such a delicious cake.Thanks glass bowl rather than 2 as my oven is different s birthday … black... At it and got it in glass bowl rather than the store cake…thanks... For how long? do i need to pre heat the oven ``. Many others.I am sorry if it did n't honestly think i was able cover! Whole milk, is that optional knew we could make black forest cake recipe makes the cake with.., Ok, i have made this cake turned out to be more on the baking time.Glass dishes a! Favorite cake and this one first buttermilk, mix the sugar melts.Keep aside to for... Pans or one 8 inch pan, bake it in glass bowl rather than as! On to cooling rack to know what is the alternative for using cola?... Able to cover the loaf pan, so it ’ s wedding than... My oven is different to slice the cake moist most amazing cake had! Using the oven to 350°F/180°C in terms of cups so i skeptical to bake than baking.
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